Raw superfood Kakao, also known as cacao, is the purest form of chocolate in its raw, unprocessed state.

It is derived from the cacao bean, which is rich in essential minerals, antioxidants, and nutrients that provide numerous health benefits.

Some reasons why Kakao is considered a superfood and good for you include:

* High in antioxidants: Kakao contains a high concentration of flavonoids, which act as powerful antioxidants to protect the body against free radical damage and reduce inflammation.

* Rich in essential minerals: Kakao is an excellent source of minerals such as magnesium, iron, potassium, and zinc, which are vital for various bodily functions.

* Mood-boosting properties: Kakao is known to boost mood and enhance cognitive function due to the presence of compounds like theobromine, caffeine, and serotonin.

* Promotes heart health: The flavanols in Kakao have been shown to support heart health by improving blood flow, lowering blood pressure, and reducing the risk of cardiovascular diseases.

Creating chocolates and bars with raw Kakao not only provides a delicious treat but also offers a nutrient-dense snack that nourishes the body. By using raw Kakao, you can ensure that the maximum amount of nutrients and health benefits are preserved, making it a guilt-free indulgence.